In a test-tube study, researchers discovered that treating human muscle cells with a compound found in spinach increased protein synthesis by 20%. The compund allows muscle tissue to repair itself  faster.

If you choose to eat French fries, ask for steak fries or wedges whenever possible. Large-cut fries don’t absorb as much oil as shoestring or curly fries, which means they carry a lower fat content.

Researchers in Pakistan found that rats fed a puree of garlic and water performed better on a memory test than rats that weren’t’t fed the mixture. That’s because garlic increases the brain’s level of serotonin, which has been shown to enhance memory function.

3 o.z of Mackerel contains 24g protein and offers nearly twice as many brain- boosting, heart- protecting omega-3s and is a quarter of the price. Put some minced garlic and lime juice and broil fish for 7-8 min. Delicious and healthy or instead of.lime juice I love using balsamic vinegar!

When reheating food, it never taste the same, a tip to you I got was to use low sodium chicken stalk and spalsh a little on the food before reheating and you will revive that last nights meal that you loved so much.